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Poulet Rôti
Francedinner

Poulet Rôti

Total Time
90 min
Prep / Cook
15 / 75 min
Serves
4 people

Ingredients

  • 2 tablespoons Olive oil
  • 1 Lemon
  • 60 g Butter
  • 1 Whole chicken
  • 1 Fresh rosemary
  • 1 Fresh thyme sprigs
  • 1 Coarse salt
  • 1 Black pepper
  • 1 Head garlic

Instructions

  1. 1

    Preheat oven to 220°C.

  2. 2

    Pat chicken dry. Season cavity with salt and pepper.

  3. 3

    Stuff with lemon, garlic and half the herbs.

  4. 4

    Rub butter under and over the skin. Drizzle with olive oil.

  5. 5

    Season generously with salt and pepper.

  6. 6

    Roast 20 minutes, then reduce to 190°C and roast 50-60 minutes more.

  7. 7

    Rest 15 minutes before carving.

  8. 8

    Serve with pan juices and remaining fresh herbs.

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