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Soupe à l'Oignon Gratinée
Francedinnervegetarian

Soupe à l'Oignon Gratinée

Total Time
90 min
Prep / Cook
15 / 75 min
Serves
4 people

Ingredients

  • 1 Salt and pepper to taste
  • 60 g Butter
  • 1.5 l Vegetable stock
  • 1 tablespoon Flour
  • 1 Bay leaf
  • 1 Fresh thyme
  • 5 Large onions
  • 200 ml Dry white wine
  • 200 g Gruyère cheese
  • 8 slices Baguette

Instructions

  1. 1

    Melt butter in a large pot over medium-low heat.

  2. 2

    Add onions and cook slowly for 45-60 minutes, stirring occasionally, until deeply golden.

  3. 3

    Sprinkle flour over onions, stir and cook 2 minutes.

  4. 4

    Add wine, stock, bay leaf and thyme. Simmer 15 minutes.

  5. 5

    Season with salt and pepper.

  6. 6

    Ladle into oven-safe bowls, top with baguette slices and cheese.

  7. 7

    Broil until cheese is bubbling and golden.

  8. 8

    Serve immediately.

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