Francedessertvegetarian
Profiteroles
Total Time
60 min
Prep / Cook
30 / 30 min
Serves
8 people
Ingredients
- 4 Eggs
- 1 pinch Salt and pepper to taste
- 125 ml Milk
- 100 g Butter
- 125 ml Water
- 100 ml Cream
- 150 g Flour
- 200 g Dark chocolate
- 500 ml Vanilla ice cream
Instructions
- 1
Preheat oven to 200°C.
- 2
Heat water, milk, butter and salt until butter melts and mixture boils.
- 3
Remove from heat, add flour all at once, stir vigorously until dough forms a ball.
- 4
Beat in eggs one at a time until smooth and glossy.
- 5
Pipe mounds onto baking sheet. Bake 25-30 minutes until golden and hollow.
- 6
Cool completely, then slice and fill with ice cream.
- 7
Melt chocolate with cream for sauce.
- 8
Drizzle warm chocolate sauce over profiteroles and serve immediately.
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