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Crème Brûlée
Francedessertvegetarian

Crème Brûlée

Total Time
65 min
Prep / Cook
15 / 50 min
Serves
6 people

Ingredients

  • 1 pinch Salt and pepper to taste
  • 100 g Sugar
  • 6 Egg yolks
  • 500 ml Heavy cream
  • 1 Vanilla bean

Instructions

  1. 1

    Preheat oven to 150°C.

  2. 2

    Heat cream with vanilla bean until just simmering. Remove from heat, steep 15 minutes.

  3. 3

    Whisk egg yolks with sugar and salt until pale.

  4. 4

    Slowly pour warm cream into yolks, whisking constantly.

  5. 5

    Strain mixture into ramekins.

  6. 6

    Bake in a water bath for 40-45 minutes until set but jiggly in center.

  7. 7

    Refrigerate at least 4 hours or overnight.

  8. 8

    Before serving, sprinkle with sugar and caramelize with a torch.

Click on each step to mark it as complete