Chocolate Mousse

Instructions

1. 1

   Melt chocolate over a double boiler. Let cool slightly.

2. 2

   Whisk egg yolks with half the sugar until pale.

3. 3

   Fold melted chocolate into egg yolk mixture.

4. 4

   Whip cream to soft peaks and fold into chocolate mixture.

5. 5

   Beat egg whites with salt until foamy, gradually add remaining sugar, beat to stiff peaks.

6. 6

   Gently fold egg whites into chocolate mixture.

7. 7

   Divide among serving glasses and refrigerate at least 4 hours.

8. 8

   Top with whipped cream before serving.