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Tarte Tatin
Francedessertvegetarian

Tarte Tatin

Total Time
75 min
Prep / Cook
30 / 45 min
Serves
8 people

Ingredients

  • 150 g Butter
  • 1 pinch Cinnamon
  • 200 g Sugar
  • 6 Large apples
  • 1 Sheet puff pastry
  • 1 teaspoon Vanilla extract
  • 1 Whipped cream for serving

Instructions

  1. 1

    Preheat oven to 200°C.

  2. 2

    Melt butter in an oven-safe skillet. Add sugar and cook until golden caramel.

  3. 3

    Add vanilla and cinnamon.

  4. 4

    Arrange apple quarters tightly in the caramel.

  5. 5

    Cook on stovetop for 15 minutes until apples begin to soften.

  6. 6

    Cover with puff pastry, tucking edges around apples.

  7. 7

    Bake 25-30 minutes until pastry is golden.

  8. 8

    Let cool 5 minutes, then invert onto a plate. Serve with whipped cream.

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