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Crêpes Suzette
Francedessertvegetarian

Crêpes Suzette

Total Time
40 min
Prep / Cook
20 / 20 min
Serves
4 people

Ingredients

  • 100 g Butter
  • 100 g Sugar
  • 8 Thin crêpes
  • 1 Zest and juice of 2 oranges
  • 60 ml Grand marnier
  • 30 ml Cognac for flambé

Instructions

  1. 1

    Melt butter in a large pan. Add sugar and cook until lightly caramelized.

  2. 2

    Add orange zest and juice, stir until combined.

  3. 3

    Add Grand Marnier and simmer for 2 minutes.

  4. 4

    Fold crêpes into quarters and add to the sauce, coating well.

  5. 5

    For flambé: warm cognac, pour over crêpes and carefully ignite.

  6. 6

    Serve immediately while flames subside.

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