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Nicoise Salad
Francelunch

Nicoise Salad

Total Time
40 min
Prep / Cook
25 / 15 min
Serves
4 people

Ingredients

  • 4 tablespoons Olive oil
  • 4 Eggs
  • 1 Salt and pepper to taste
  • 1 Red onion
  • 1 teaspoon Dijon mustard
  • 400 g Fresh tuna steaks
  • 200 g Green beans
  • 400 g Small potatoes
  • 200 g Cherry tomatoes
  • 100 g Black olives
  • 4 Anchovy fillets
  • 1 Mixed salad greens
  • 2 tablespoons Red wine vinegar

Instructions

  1. 1

    Boil potatoes until tender. Blanch green beans. Hard-boil eggs.

  2. 2

    Season tuna with salt and pepper. Sear 2 minutes each side for medium-rare.

  3. 3

    Whisk olive oil, vinegar and mustard for dressing.

  4. 4

    Arrange salad greens on a platter. Top with potatoes, beans, tomatoes, olives and onion.

  5. 5

    Slice tuna and eggs, arrange on salad.

  6. 6

    Top with anchovies and drizzle with dressing.

  7. 7

    Serve immediately.

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