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Bouillabaisse
Francedinner

Bouillabaisse

Total Time
75 min
Prep / Cook
30 / 45 min
Serves
6 people

Ingredients

  • 4 tablespoons Olive oil
  • 2 Onion
  • 4 cloves Garlic
  • 300 g Prawns
  • 4 Tomatoes
  • 1 Leek
  • 1 Fresh parsley
  • 2 Bay leaves
  • 250 ml Dry white wine
  • 500 g Firm white fish
  • 500 g Mussels
  • 200 g Scallops
  • 1 Fennel bulb
  • 1 l Fish stock
  • 1 teaspoon Saffron threads
  • 1 Orange zest
  • 1 Crusty bread for serving

Instructions

  1. 1

    Sauté onions, fennel and leek in olive oil until soft.

  2. 2

    Add garlic, tomatoes, saffron, bay leaves and orange zest.

  3. 3

    Pour in wine and stock, bring to a simmer.

  4. 4

    Add firm fish first, cook for 5 minutes.

  5. 5

    Add mussels, prawns and scallops. Cover and cook 5-7 minutes until mussels open.

  6. 6

    Season with salt and pepper, garnish with parsley.

  7. 7

    Serve in deep bowls with crusty bread and rouille.

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