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Ratatouille
Francedinnervegan

Ratatouille

Total Time
90 min
Prep / Cook
30 / 60 min
Serves
6 people

Ingredients

  • 4 tablespoons Olive oil
  • 1 Salt and pepper to taste
  • 1 Onion
  • 4 Zucchini
  • 4 cloves Garlic
  • 1 Fresh basil leaves
  • 4 Tomatoes
  • 1 Fresh thyme sprigs
  • 2 Eggplants
  • 2 Yellow squash
  • 1 Red bell pepper
  • 1 Yellow bell pepper
  • 400 g Canned crushed tomatoes

Instructions

  1. 1

    Preheat oven to 190°C.

  2. 2

    Sauté onion and bell peppers until soft. Add garlic and cook 1 minute.

  3. 3

    Add crushed tomatoes and spread in a baking dish as the base.

  4. 4

    Arrange sliced vegetables in alternating pattern over the sauce.

  5. 5

    Drizzle with olive oil, season with salt, pepper and fresh thyme.

  6. 6

    Cover with foil and bake for 40 minutes.

  7. 7

    Remove foil and bake another 20 minutes until vegetables are tender.

  8. 8

    Garnish with fresh basil and serve warm.

Click on each step to mark it as complete