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Quiche Lorraine
Francelunch

Quiche Lorraine

Total Time
65 min
Prep / Cook
20 / 45 min
Serves
6 people

Ingredients

  • 1 Salt and pepper to taste
  • 1 tablespoon Dijon mustard
  • 1 pinch Nutmeg
  • 200 g Bacon lardons
  • 200 g Gruyère cheese
  • 1 Pre-made shortcrust pastry
  • 4 Large eggs
  • 300 ml Heavy cream
  • 150 ml Whole milk

Instructions

  1. 1

    Preheat oven to 190°C. Line a tart pan with pastry and blind bake for 15 minutes.

  2. 2

    Cook bacon lardons until crispy, drain on paper towels.

  3. 3

    Whisk together eggs, cream, milk, mustard, nutmeg, salt and pepper.

  4. 4

    Scatter bacon and half the cheese over the pastry base.

  5. 5

    Pour in egg mixture and top with remaining cheese.

  6. 6

    Bake for 30-35 minutes until golden and set.

  7. 7

    Let rest for 10 minutes before slicing. Serve warm or at room temperature.

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