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Beef Bourguignon
Francedinner

Beef Bourguignon

Total Time
210 min
Prep / Cook
30 / 180 min
Serves
6 people

Ingredients

  • 1 Salt and pepper to taste
  • 3 tablespoons Butter
  • 500 ml Beef stock
  • 2 tablespoons Tomato paste
  • 4 cloves Garlic
  • 2 Carrots
  • 3 tablespoons Flour
  • 200 g Bacon lardons
  • 500 g Button mushrooms
  • 24 Pearl onions
  • 750 ml Red burgundy wine
  • 2 Bay leaves
  • 1 Fresh thyme sprigs
  • 1.5 kg Beef chuck

Instructions

  1. 1

    Pat beef dry and season with salt and pepper. Brown in batches in a Dutch oven with oil.

  2. 2

    Cook bacon until crispy, then sauté onions, carrots and mushrooms.

  3. 3

    Add garlic and tomato paste, cook briefly.

  4. 4

    Sprinkle flour over and stir to coat.

  5. 5

    Add wine, stock, bay leaves and thyme. Return beef to pot.

  6. 6

    Cover and braise in a 160°C oven for 3 hours until beef is fork-tender.

  7. 7

    Skim any fat, adjust seasoning, and serve with buttered egg noodles.

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