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Chip Butty
UKlunchvegetarian

Chip Butty

Total Time
25 min
Prep / Cook
5 / 20 min
Serves
2 people

Ingredients

  • 1 Butter
  • 1 Salt and vinegar
  • 1 Large portion of chips
  • 4 slices Thick white bread

Instructions

  1. 1

    Cook chips until golden and crispy.

  2. 2

    Butter bread generously.

  3. 3

    Pile chips on two slices.

  4. 4

    Season with salt and vinegar.

  5. 5

    Top with remaining bread. Press down.

  6. 6

    Serve immediately.

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