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Pork Pies
UKlunch

Pork Pies

Total Time
105 min
Prep / Cook
45 / 60 min
Serves
6 people

Ingredients

  • 100 g Bacon rashers
  • 1 Salt and pepper to taste
  • 500 g Pork shoulder
  • 1 Hot water crust pastry: 400g flour
  • 1 Fresh sage
  • 1 Pork jelly

Instructions

  1. 1

    Make hot water crust pastry. Line muffin tins.

  2. 2

    Mix pork, bacon, sage and seasonings.

  3. 3

    Fill pastry cases. Top with pastry lids.

  4. 4

    Bake at 180°C for 45-60 minutes.

  5. 5

    Cool, fill with pork jelly through hole in lid.

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