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Kedgeree
UKbreakfast

Kedgeree

Total Time
40 min
Prep / Cook
15 / 25 min
Serves
4 people

Ingredients

  • 4 Eggs
  • 50 g Butter
  • 1 Onion
  • 1 Lemon wedges
  • 2 teaspoons Curry powder
  • 300 g Smoked haddock
  • 1 Fresh parsley
  • 250 g Basmati rice

Instructions

  1. 1

    Poach haddock in water. Flake and set aside.

  2. 2

    Cook rice according to package.

  3. 3

    Fry onion in butter with curry powder.

  4. 4

    Add rice and fish. Toss to combine.

  5. 5

    Quarter eggs, fold into kedgeree.

  6. 6

    Garnish with parsley, serve with lemon.

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