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Treacle Tart
UKdessertvegetarian

Treacle Tart

Total Time
55 min
Prep / Cook
20 / 35 min
Serves
8 people

Ingredients

  • 1 Egg
  • 400 g Golden syrup
  • 375 g Shortcrust pastry
  • 150 g Fresh breadcrumbs
  • 1 Zest and juice of 1 lemon
  • 1 Clotted cream for serving

Instructions

  1. 1

    Line tart tin with pastry. Chill 30 minutes.

  2. 2

    Warm golden syrup. Mix with breadcrumbs and lemon.

  3. 3

    Stir in beaten egg.

  4. 4

    Pour into pastry case.

  5. 5

    Bake at 180°C for 30-35 minutes until set.

  6. 6

    Serve warm with clotted cream.

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