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Scotch Eggs
UKsnack

Scotch Eggs

Total Time
45 min
Prep / Cook
30 / 15 min
Serves
6 people

Ingredients

  • 6 Eggs
  • 100 g Plain flour
  • 150 g Breadcrumbs
  • 1 Oil for frying
  • 450 g Pork sausage meat

Instructions

  1. 1

    Peel soft-boiled eggs carefully.

  2. 2

    Wrap each in sausage meat evenly.

  3. 3

    Coat in flour, then beaten egg, then breadcrumbs.

  4. 4

    Deep fry at 170°C for 8-10 minutes until golden.

  5. 5

    Serve warm or cold with mustard.

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