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Lamb Cutlets with Rosemary
Australiadinner

Lamb Cutlets with Rosemary

Total Time
20 min
Prep / Cook
10 / 10 min
Serves
4 people

Ingredients

  • 3 tablespoons Olive oil
  • 4 cloves Garlic
  • 1 Fresh rosemary
  • 12 Lamb cutlets
  • 1 Sea salt and pepper
  • 1 Mint jelly for serving

Instructions

  1. 1

    Rub cutlets with oil, rosemary and garlic.

  2. 2

    Season with salt and pepper.

  3. 3

    BBQ or grill 3-4 minutes per side for medium-rare.

  4. 4

    Rest briefly.

  5. 5

    Serve with mint jelly and roasted vegetables.

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