
Australiadinner
Oysters Kilpatrick
Total Time
25 min
Prep / Cook
15 / 10 min
Serves
4 people
Ingredients
- 100 g Bacon rashers
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Tomato sauce
- 24 Fresh oysters on half shell
- 1 Rock salt for baking
Instructions
- 1
Place oysters on rock salt in baking tray.
- 2
Mix Worcestershire and tomato sauce.
- 3
Top each oyster with bacon and sauce.
- 4
Grill until bacon is crispy.
- 5
Serve immediately.
Click on each step to mark it as complete