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Beetroot Dip
Australiasnackvegetarian

Beetroot Dip

Total Time
10 min
Prep / Cook
10 / 0 min
Serves
8 people

Ingredients

  • 200 g Greek yoghurt
  • 2 tablespoons Lemon juice
  • 2 cloves Garlic
  • 1 teaspoon Cumin
  • 400 g Canned beetroot
  • 1 Fresh mint
  • 1 Pita chips for serving

Instructions

  1. 1

    Blend beetroot, yoghurt, garlic, lemon juice and cumin until smooth.

  2. 2

    Season with salt and pepper.

  3. 3

    Transfer to serving bowl.

  4. 4

    Garnish with mint and drizzle of olive oil.

  5. 5

    Serve with pita chips.

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