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Wattleseed Panna Cotta
Australiadessertvegetarian

Wattleseed Panna Cotta

Total Time
20 min
Prep / Cook
15 / 5 min
Serves
6 people

Ingredients

  • 500 ml Cream
  • 100 g Sugar
  • 2 teaspoons Wattleseed
  • 3 Sheets gelatin
  • 1 Fresh berries for serving

Instructions

  1. 1

    Bloom gelatin in cold water.

  2. 2

    Heat cream, sugar and wattleseed until simmering.

  3. 3

    Remove from heat, stir in gelatin until dissolved.

  4. 4

    Strain into molds. Refrigerate 4 hours.

  5. 5

    Unmold and serve with fresh berries.

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