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Sausage Rolls
Australiasnack

Sausage Rolls

Total Time
45 min
Prep / Cook
20 / 25 min
Serves
12 people

Ingredients

  • 1 Egg
  • 1 Onion
  • 50 g Breadcrumbs
  • 1 Fresh herbs
  • 2 Sheets puff pastry
  • 500 g Pork mince
  • 1 Egg for glazing
  • 1 Sesame seeds

Instructions

  1. 1

    Mix mince, onion, breadcrumbs, egg and herbs.

  2. 2

    Place filling along edge of pastry, roll up.

  3. 3

    Cut into portions. Brush with egg, sprinkle sesame seeds.

  4. 4

    Bake at 200°C for 20-25 minutes until golden.

  5. 5

    Serve with tomato sauce.

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