Back to Recipes
Meat Pie
Australialunch

Meat Pie

Total Time
75 min
Prep / Cook
30 / 45 min
Serves
6 people

Ingredients

  • 1 Egg
  • 1 Onion
  • 500 g Beef mince
  • 2 tablespoons Plain flour
  • 375 ml Beef stock
  • 2 tablespoons Tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 Sheets puff pastry
  • 1 Sheet shortcrust pastry

Instructions

  1. 1

    Brown mince with onion. Stir in flour.

  2. 2

    Add stock, tomato paste and Worcestershire. Simmer until thick.

  3. 3

    Line pie dish with shortcrust. Fill with meat.

  4. 4

    Top with puff pastry. Brush with egg.

  5. 5

    Bake at 200°C for 30-35 minutes until golden.

  6. 6

    Serve with tomato sauce.

Click on each step to mark it as complete