Australiadessertvegetarian
Pavlova
Total Time
120 min
Prep / Cook
30 / 90 min
Serves
10 people
Ingredients
- 330 g Caster sugar
- 500 ml Cream
- 2 teaspoons Cornflour
- 6 Egg whites
- 1 teaspoon White vinegar
- 1 Fresh passionfruit
Instructions
- 1
Beat egg whites until stiff peaks. Gradually add sugar.
- 2
Fold in vinegar and cornflour.
- 3
Shape into round on baking paper.
- 4
Bake at 100°C for 1.5 hours. Turn off oven, leave inside to cool.
- 5
Top with whipped cream and fresh fruit.
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