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Kangaroo Steak
Australiadinner

Kangaroo Steak

Total Time
20 min
Prep / Cook
10 / 10 min
Serves
4 people

Ingredients

  • 2 tablespoons Olive oil
  • 1 Salt and pepper to taste
  • 2 cloves Garlic
  • 4 Kangaroo steaks
  • 1 Fresh rosemary
  • 1 Native pepper
  • 1 Red wine jus

Instructions

  1. 1

    Bring steaks to room temperature.

  2. 2

    Rub with oil, garlic and rosemary.

  3. 3

    Season with pepper and salt.

  4. 4

    Sear on high heat 2-3 minutes per side for medium-rare.

  5. 5

    Rest 5 minutes before slicing.

  6. 6

    Serve with red wine jus and roasted vegetables.

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