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Barramundi with Macadamia Crust
Australiadinner

Barramundi with Macadamia Crust

Total Time
35 min
Prep / Cook
15 / 20 min
Serves
4 people

Ingredients

  • 1 Salt and pepper to taste
  • 2 tablespoons Butter
  • 4 Barramundi fillets
  • 100 g Macadamia nuts
  • 50 g Panko breadcrumbs
  • 1 tablespoon Lemon zest
  • 1 Fresh herbs

Instructions

  1. 1

    Mix macadamias, panko, butter, lemon zest and herbs.

  2. 2

    Season fish with salt and pepper.

  3. 3

    Press nut mixture onto fish fillets.

  4. 4

    Bake at 200°C for 15-20 minutes until fish flakes.

  5. 5

    Serve with salad and lemon wedges.

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