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Chicken Schnitzel
Australiadinner

Chicken Schnitzel

Total Time
35 min
Prep / Cook
20 / 15 min
Serves
4 people

Ingredients

  • 2 Eggs
  • 1 Salt and pepper to taste
  • 100 g Plain flour
  • 1 Lemon wedges
  • 4 Chicken breast fillets
  • 150 g Panko breadcrumbs
  • 1 Oil for shallow frying

Instructions

  1. 1

    Pound chicken to even thickness.

  2. 2

    Season flour with salt and pepper.

  3. 3

    Coat chicken in flour, then egg, then breadcrumbs.

  4. 4

    Fry in oil until golden and cooked through, 4-5 minutes per side.

  5. 5

    Serve with lemon wedges and chips.

Click on each step to mark it as complete