UKlunchvegetarian
Cheese and Onion Pasty
Total Time
45 min
Prep / Cook
20 / 25 min
Serves
4 people
Ingredients
- 1 Egg
- 1 Onion
- 200 g Cheddar cheese
- 500 g Shortcrust pastry
- 1 large Potato
Instructions
- 1
Preheat the oven to 200C/180C Fan/Gas 6.
- 2
Boil the potato for 5 minutes. Drain well.
- 3
In a bowl, mix together the potato, onion, and cheese. Season well.
- 4
Divide the pastry into four. Roll out each piece into a circle.
- 5
Spoon the filling onto one half of each pastry circle.
- 6
Brush the edges of the pastry with beaten egg.
- 7
Fold the other half of the pastry over and crimp the edges to seal.
- 8
Brush the pasties with beaten egg and make a small slit in the top.
- 9
Bake for 20-25 minutes, until golden brown.
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