Steak and Ale Pie

Instructions

1. 1

   Brown the steak in a large pan.

2. 2

   Add the onion and cook until softened.

3. 3

   Stir in the ale and stock. Bring to a simmer, then cover and cook for 2 hours until the meat is tender.

4. 4

   Preheat the oven to 200C/180C Fan/Gas 6.

5. 5

   Spoon the meat mixture into a pie dish.

6. 6

   Roll out the pastry and cover the pie. Trim the edges and make a slit in the top.

7. 7

   Brush with beaten egg.

8. 8

   Bake for 25-30 minutes, until the pastry is golden.