Back to Recipes
Chicken and Mushroom Pie
UKdinner

Chicken and Mushroom Pie

Total Time
65 min
Prep / Cook
20 / 45 min
Serves
4 people

Ingredients

  • 1 Egg
  • 1 Onion
  • 4 Chicken breast
  • 300 ml Chicken stock
  • 250 g Mushrooms
  • 100 ml Double cream
  • 375 g Puff pastry

Instructions

  1. 1

    Cook the chicken, mushrooms, and onion in a pan until the chicken is sealed and the vegetables are softened.

  2. 2

    Stir in the stock and cream. Bring to a simmer and cook for 10 minutes.

  3. 3

    Preheat the oven to 200C/180C Fan/Gas 6.

  4. 4

    Spoon the chicken mixture into a pie dish.

  5. 5

    Roll out the pastry and cover the pie. Trim the edges and make a slit in the top.

  6. 6

    Brush with beaten egg.

  7. 7

    Bake for 25-30 minutes, until the pastry is golden.

Click on each step to mark it as complete