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Fish Pie
UKdinner

Fish Pie

Total Time
60 min
Prep / Cook
20 / 40 min
Serves
4 people

Ingredients

  • 500 ml Milk
  • 50 g Butter
  • 50 g Plain flour
  • 2 tbsp Parsley
  • 1 kg Potatoes
  • 500 g Mixed fish pie mix (salmon
  • 1 Bay leaf
  • 2 Hard-boiled eggs

Instructions

  1. 1

    Poach the fish in the milk with the bay leaf for 5 minutes. Strain the milk and reserve. Flake the fish.

  2. 2

    Melt the butter in a pan, stir in the flour and cook for 1 minute.

  3. 3

    Gradually whisk in the reserved milk until the sauce is smooth and thickened.

  4. 4

    Stir in the flaked fish, chopped eggs, and parsley. Season to taste.

  5. 5

    Spoon the mixture into an ovenproof dish.

  6. 6

    Boil the potatoes until tender. Drain and mash.

  7. 7

    Top the fish mixture with the mashed potato.

  8. 8

    Preheat the oven to 200C/180C Fan/Gas 6.

  9. 9

    Bake for 20-25 minutes, until the potato is golden.

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