Cranachan

Instructions

1. 1

   Toast the oats in a dry pan until they smell nutty.

2. 2

   Whip the cream with the whisky and honey until it forms soft peaks.

3. 3

   Lightly crush half of the raspberries.

4. 4

   Layer the cream, toasted oats, crushed raspberries, and whole raspberries in four glasses.

5. 5

   Chill until ready to serve.