UKdessertvegetarian
Parkin
Total Time
75 min
Prep / Cook
15 / 60 min
Serves
12 people
Ingredients
- 1 Egg
- 4 tbsp Milk
- 200 g Self-raising flour
- 100 g Butter
- 100 g Golden syrup
- 100 g Soft brown sugar
- 100 g Black treacle
- 100 g Oatmeal
- 2 tsp Ground ginger
Instructions
- 1
Preheat the oven to 140C/120C Fan/Gas 1. Grease and line a 20cm square tin.
- 2
Melt the butter, treacle, syrup, and sugar in a pan.
- 3
In a large bowl, mix the oatmeal, flour, and ginger.
- 4
Pour the melted mixture into the dry ingredients and mix well.
- 5
Beat the egg with the milk and stir it in.
- 6
Pour the mixture into the prepared tin.
- 7
Bake for 1-1.5 hours, until firm.
- 8
Cool in the tin. The parkin is best left for a few days to become sticky.
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