Chelsea Buns

Instructions

1. 1

   In a large bowl, mix the flour, sugar, and yeast.

2. 2

   Make a well in the centre and add the milk, egg, and melted butter. Mix to a soft dough.

3. 3

   Knead for 10 minutes until smooth and elastic. Leave to rise in a warm place for 1 hour.

4. 4

   Roll out the dough to a rectangle.

5. 5

   For the filling, spread the softened butter over the dough. Sprinkle with the sugar, currants, and mixed spice.

6. 6

   Roll up the dough tightly and cut into 9 slices.

7. 7

   Place the slices in a greased and lined 23cm square tin. Leave to rise for 30 minutes.

8. 8

   Preheat the oven to 190C/170C Fan/Gas 5.

9. 9

   Bake for 20-25 minutes, until golden.

10. 10

    While still warm, brush with a sugar glaze.