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Bakewell Tart
UKdessertvegetarian

Bakewell Tart

Total Time
65 min
Prep / Cook
25 / 40 min
Serves
8 people

Ingredients

  • 2 Eggs
  • 125 g Caster sugar
  • 125 g Butter
  • 1 sheet Shortcrust pastry
  • 4 tbsp Raspberry jam
  • 25 g Flaked almonds
  • 125 g Ground almonds
  • 0.5 tsp Almond extract

Instructions

  1. 1

    Preheat the oven to 180C/160C Fan/Gas 4. Line a 20cm tart tin with the pastry.

  2. 2

    Spread the jam over the base of the pastry case.

  3. 3

    Cream the butter and sugar until light and fluffy. Beat in the eggs one at a time.

  4. 4

    Stir in the ground almonds and almond extract.

  5. 5

    Spoon the mixture into the pastry case and level the surface.

  6. 6

    Sprinkle with flaked almonds.

  7. 7

    Bake for 35-40 minutes, until golden and firm to the touch.

  8. 8

    Cool before serving.

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