Shortbread

Instructions

1. 1

   Preheat the oven to 160C/140C Fan/Gas 3.

2. 2

   Mix the flour and sugar in a bowl.

3. 3

   Rub in the butter until the mixture comes together as a dough.

4. 4

   Press the dough into a greased and lined 20cm square tin.

5. 5

   Prick the surface with a fork.

6. 6

   Bake for 30-35 minutes, until pale golden.

7. 7

   Cut into fingers while still warm.

8. 8

   Cool in the tin.