UKsnackvegetarian
Bara Brith
Total Time
110 min
Prep / Cook
20 / 90 min
Serves
10 people
Ingredients
- 1 Egg
- 225 g Self-raising flour
- 450 g Mixed dried fruit
- 300 ml Hot tea
- 150 g Light muscovado sugar
- 1 tsp Mixed spice
Instructions
- 1
Soak the dried fruit in the hot tea overnight.
- 2
Preheat the oven to 150C/130C Fan/Gas 2. Grease and line a loaf tin.
- 3
Stir the flour, sugar, and mixed spice into the fruit mixture.
- 4
Beat the egg and stir it in.
- 5
Pour the mixture into the prepared tin.
- 6
Bake for 1.5 hours, until a skewer inserted into the centre comes out clean.
- 7
Cool in the tin for 10 minutes before turning out onto a wire rack.
- 8
Serve sliced and buttered.
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