Welsh Cakes

Instructions

1. 1

   Rub the butter into the flour until the mixture resembles breadcrumbs.

2. 2

   Stir in the sugar and currants.

3. 3

   Beat the egg and add to the mixture to form a dough.

4. 4

   Roll out the dough on a floured surface to about 5mm thick.

5. 5

   Cut out rounds with a cutter.

6. 6

   Cook on a lightly greased griddle or heavy-based frying pan for 2-3 minutes on each side, until golden.

7. 7

   Sprinkle with caster sugar while still warm.