UKsnackvegetarian
Scones
Total Time
27 min
Prep / Cook
15 / 12 min
Serves
8 people
Ingredients
- 1 Egg
- 200 ml Milk
- 450 g Self-raising flour
- 2 tbsp Caster sugar
- 100 g Butter
- 50 g Sultanas
Instructions
- 1
Preheat the oven to 220C/200C Fan/Gas 7.
- 2
In a large bowl, mix the flour and sugar.
- 3
Rub in the butter until the mixture resembles breadcrumbs.
- 4
Stir in the sultanas, if using.
- 5
Gradually add the milk to make a soft dough.
- 6
Roll out the dough on a floured surface to about 2cm thick.
- 7
Cut out the scones with a round cutter and place on a baking tray.
- 8
Brush the tops with beaten egg.
- 9
Bake for 10-12 minutes, until risen and golden.
- 10
Serve with jam and clotted cream.
Click on each step to mark it as complete