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Apple Crumble
UKdessertvegetarian

Apple Crumble

Total Time
55 min
Prep / Cook
15 / 40 min
Serves
6 people

Ingredients

  • 50 g Caster sugar
  • 100 g Butter
  • 200 g Plain flour
  • 900 g Bramley apples
  • 0 For the crumble topping:
  • 100 g Demerara sugar

Instructions

  1. 1

    Preheat the oven to 190C/170C Fan/Gas 5.

  2. 2

    Place the apples in an ovenproof dish and sprinkle with the caster sugar.

  3. 3

    For the crumble topping, rub the butter into the flour until the mixture resembles breadcrumbs.

  4. 4

    Stir in the demerara sugar.

  5. 5

    Sprinkle the crumble topping over the apples.

  6. 6

    Bake for 30-40 minutes, until the topping is golden and the apples are tender.

  7. 7

    Serve with custard or ice cream.

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