UKdessertvegetarian
Jam Roly-Poly
Total Time
110 min
Prep / Cook
20 / 90 min
Serves
6 people
Ingredients
- 100 ml Milk
- 200 g Self-raising flour
- 2 tbsp Caster sugar
- 100 g Suet
- 4 tbsp Strawberry jam
Instructions
- 1
In a bowl, mix together the flour, suet, and sugar.
- 2
Stir in the milk to make a soft dough.
- 3
Roll out the dough to a rectangle.
- 4
Spread with jam.
- 5
Roll up the dough and wrap it in pleated baking parchment and foil.
- 6
Steam for 1.5 hours.
- 7
Unwrap and slice.
- 8
Serve with custard.
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