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Bread and Butter Pudding
UKdessertvegetarian

Bread and Butter Pudding

Total Time
55 min
Prep / Cook
15 / 40 min
Serves
6 people

Ingredients

  • 2 Eggs
  • 400 ml Milk
  • 50 g Caster sugar
  • 8 Bread slices
  • 100 ml Double cream
  • 50 g Sultanas
  • 1 pinch Nutmeg

Instructions

  1. 1

    Preheat the oven to 180C/160C Fan/Gas 4.

  2. 2

    Arrange the buttered bread in an ovenproof dish, sprinkling with sultanas between the layers.

  3. 3

    Whisk the eggs, sugar, milk, and cream together.

  4. 4

    Pour the custard over the bread.

  5. 5

    Grate nutmeg over the top.

  6. 6

    Bake for 30-40 minutes, until the custard is set and the top is golden.

Click on each step to mark it as complete