UKdessertvegetarian
Trifle
Total Time
40 min
Prep / Cook
30 / 10 min
Serves
8 people
Ingredients
- 300 ml Double cream
- 1 pack Sponge fingers or trifle sponges
- 100 ml Sherry
- 4 tbsp Raspberry jam
- 1 can Fruit cocktail
- 500 g Custard
- 2 tbsp Flaked almonds
Instructions
- 1
Arrange the sponge fingers in the bottom of a glass dish.
- 2
Drizzle with sherry and spread with jam.
- 3
Top with the fruit cocktail.
- 4
Pour over the custard and chill for at least 30 minutes.
- 5
Whip the cream and spoon it over the custard.
- 6
Sprinkle with toasted almonds before serving.
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