Back to Recipes
Sticky Toffee Pudding
UKdessertvegetarian

Sticky Toffee Pudding

Total Time
55 min
Prep / Cook
20 / 35 min
Serves
6 people

Ingredients

  • 2 Eggs
  • 175 g Self-raising flour
  • 150 g Caster sugar
  • 50 g Butter
  • 175 ml Boiling water
  • 1 tsp Bicarbonate of soda
  • 200 ml Double cream
  • 175 g Dates
  • 0 For the sauce:
  • 175 g Dark muscovado sugar

Instructions

  1. 1

    Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a baking dish.

  2. 2

    Put the dates in a bowl, sprinkle with the bicarbonate of soda and pour over the boiling water. Leave to stand for 20 minutes.

  3. 3

    Cream the butter and sugar until light and fluffy. Beat in the eggs one at a time.

  4. 4

    Fold in the flour, then the date mixture.

  5. 5

    Pour into the prepared dish and bake for 30-35 minutes.

  6. 6

    For the sauce, melt the butter, sugar and cream in a pan. Bring to the boil and simmer for 2-3 minutes.

  7. 7

    Pour half the sauce over the pudding and serve the rest on the side.

Click on each step to mark it as complete