Gammon with Pineapple

Instructions

1. 1

   Grill or fry the gammon steaks for 5-7 minutes on each side.

2. 2

   While the gammon is cooking, fry the egg.

3. 3

   A few minutes before the end of the cooking time, add the pineapple rings to the pan or grill to warm through.

4. 4

   Serve the gammon topped with the pineapple and fried egg, with chips on the side.