Stovies

Instructions

1. 1

   Melt the butter or dripping in a large pan.

2. 2

   Add the onions and cook until softened.

3. 3

   Layer the potatoes, meat, and onions in the pan.

4. 4

   Pour over the stock or gravy.

5. 5

   Bring to a simmer, then cover and cook for 20-30 minutes, until the potatoes are tender.

6. 6

   Serve hot with oatcakes.