Mince and Tatties

Instructions

1. 1

   Brown the mince in a large pan.

2. 2

   Add the onion and carrot and cook until softened.

3. 3

   Stir in the stock and bring to a simmer.

4. 4

   Mix the gravy granules with a little cold water to make a paste, then stir into the mince.

5. 5

   Simmer for 15-20 minutes.

6. 6

   Meanwhile, boil the potatoes until tender. Drain and mash.

7. 7

   Serve the mince with the mashed potatoes.