Welsh Cawl

Instructions

1. 1

   Put the lamb in a large pan with 2 litres of water. Bring to the boil and skim off any scum.

2. 2

   Reduce the heat, cover and simmer for 2 hours.

3. 3

   Add the potatoes, carrots, and swede. Simmer for 20 minutes.

4. 4

   Add the leeks and simmer for a further 10 minutes.

5. 5

   Remove the lamb from the pan. Carve the meat from the bones and return the meat to the pan.

6. 6

   Stir in the parsley and season to taste.

7. 7

   Serve hot with crusty bread and Caerphilly cheese.