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Glamorgan Sausages
UKdinnervegetarian

Glamorgan Sausages

Total Time
30 min
Prep / Cook
20 / 10 min
Serves
4 people

Ingredients

  • 1 Egg
  • 150 g Breadcrumbs
  • 2 tbsp Flour
  • 200 g Caerphilly cheese
  • 1 Leek
  • 1 tsp Mustard
  • 2 tbsp Oil

Instructions

  1. 1

    In a bowl, mix together the breadcrumbs, cheese, and leek.

  2. 2

    Beat the egg with the mustard and add to the mixture. Mix well.

  3. 3

    With floured hands, shape the mixture into 8 sausages.

  4. 4

    Heat the oil in a frying pan.

  5. 5

    Fry the sausages for 8-10 minutes, turning occasionally, until golden brown.

  6. 6

    Serve with a relish or chutney.

Click on each step to mark it as complete