Cullen Skink

Instructions

1. 1

   Put the haddock and milk in a pan. Bring to a simmer and cook for 5 minutes.

2. 2

   Remove the haddock from the pan. Flake the fish, discarding the skin and bones.

3. 3

   Add the onion and potatoes to the milk in the pan. Simmer for 10-15 minutes until the potatoes are tender.

4. 4

   Return the flaked haddock to the pan.

5. 5

   Stir in the cream and heat through.

6. 6

   Garnish with chives and serve with crusty bread.